Chef's Night Out

Please join our newest fundraising venture called "Chef's Night Out"
Local chefs · Local ingredients · Local wines · Local beneficiaries

When:

Tuesday Oct. 14

A wonderful success. Thank you to all who attended.

See Full Dinner Menu Details


Location

    Carriage House Cafe
    305 Stewart Ave.
    Ithaca, NY 14850
    (607) 645-0152
    web site

Wine donated by
King Ferry Winery

 

See Full Dinner Menu Details

 

 

Tuesday Oct. 28

A second wonderful success. Thank you to all who attended.

See Full Dinner Menu Details

Location

    Celebrations
    2331 Slaterville Rd
    Ithaca, NY 14850
    (607) 539-7416
    web site

Wine donated by
RedFeet Wine Market

 

See Full Dinner Menu Details

 

Tuesday Nov. 11


Purchase Admission Nov 11 $65


See Full Dinner Menu Details


Location

    La Tourelle Resort & Spa
    1150 Danby Road (96B)
    Ithaca, NY 14850
    web site

5:30pm Cocktail Hour

6:30 -9:00pm Dinner

 

75 tickets available

 

Chefs

 

Jack Applegarth

- Catering Chef at La Tourelle


Samantha Izzo

- Chef/Owner Simply Red Bistro at Sheldrake Point


Tony Jordan

- Chef at Taverna Banfi's


Suzanne Stack

- Chef/Owner of Suzanne's Fine Regional Cuisine


Leslie Muhlhahn

- Chef/Owner - Just Desserts

 

Purchase Admission Nov 11 $65

 

See Full Dinner Menu Details

 


If you would like to pay by check, checks can be made to Cornell Cooperative Extension of Tompkins County with Operation Frontline in the memo.
They can be delivered to the Front Desk or mailed with Attn: Julia Hastings-Black on the envelope.
Cooperative Extension
615 Willow Ave, Ithaca 14850

 

What:

Each night will feature a five-course sit-down dinner, where each course is prepared by a different chef and matched with wine from local vineyards.

All proceeds from ticket sales will benefit Share Our Strength's Operation Frontline, a food education program for low-income families in our community. Local chefs volunteer with educators from Cornell Cooperative Extension to lead classes on cooking, nutrition, kitchen safety and food budgeting. Classes are offered to adults, teens and children and always include a communally prepared meal.

Why:

The Operation Frontline Program, which has been operating in our area for 8 years, utilizes the talents of local area chefs combined with trained nutritionists from Cornell’s Cooperative Extension to teach food preparation and nutrition programs.  The goal is, over a six week period, to give low-income families the tools they need to be able to eat healthier meals on a limited budget.  Helping families understand the nutritional benefits of eating properly and how to prepare the foods that are available to them is as much fun as it is empowering.  Every class session ends with the entire group taking part in a meal comprised of what was prepared in that day’s class.  Each participant leaves each class with a grocery bag filled with all the ingredients for the recipes taught that day excited to replicate the meal at home. 

Contact information about Chef's Night Out or Operation Frontline:

Julia Hastings-Black, Operation Frontline Coordinator.
E-mail jh369@cornell.edu
phone 607-272-2292 ext. 260.
8:30-4:30pm M-F